Wooden pier extending into a calm sea under an orange sunset sky, with a Barlean's Fishery logo featuring a crab and fish in the corner.

Live. Fresh. Frozen

Several live crabs in a water tank, one crab visibly climbing or hanging above the others, with bubbles on the water surface.
A person holding a large fish on a boat.
Frozen shrimp in a vacuum-sealed bag on a wooden table.

Inside
our world

Barlean’s Fishery has been part of the fabric of Bellingham, WA since 1972 — rooted in tradition, salt air, and the belief that good seafood brings people together. Today, under the thoughtful stewardship of Mark Riedesel and April Dayton, Barlean’s carries forward its legacy with fresh eyes and deep respect for the waters and communities that sustain it.

Mark and April are lifelong seafood lovers, curators, and advocates for sustainable, small-batch harvesting. Their passion lies in connecting people to the coast through quality, story-rich seafood. They work closely with small, independent fisher folks from across the region — sourcing responsibly, celebrating seasonality, and always prioritizing quality over quantity.

At Barlean’s, you’re not just buying fish — you’re tasting the rhythm of the Pacific, the pride of local harvesters, and the heart of a fishery that’s proudly anchored in community.to our family-run retail haven, where every visit feels like catching up with old friends. We're here with genuine smiles and plenty of expertise to ensure your shopping experience is nothing short of delightful.

Fisherman in hooded jacket with seagulls flying over ocean

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